Grill & Spill
Run a backyard BBQ where grease fires spread fast
by DAIGELWORKS
Summary
You grill meat, store ingredients, and serve customers in a backyard restaurant where physics decide where everything lands. Fires spread from flicked cigarette butts, spoiled food makes guests vomit, and ratings decide how many people show up next.
- Dynamic fire system; keep an extinguisher nearby
- Chill ingredients or clean up customer vomit
- Buy lamps to stay open through the night
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